Casa Fina

The bleeds of Casa Fina evoke the moments of summer, when Josephine celebrated unforgettable parties and prepared very special bleeds, with the best wines and aromas with a French touch.

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Very special bleeds, with the best wines and aromas with a French touch

Casa Fina began its journey in 1926 in La Rioja (Spain)
Josephine Renaud and her husband moved to Haro, in the region’s primitive wine region, when French winemakers were looking for a new start as a result of the damage that phylloxera caused to the Bordeaux vineyards.

After a difficult start, Josephine discovers all the wealth that her new home has to offer and with her French savoire faire establishes Maison Josephine, which would eventually become Casa Fina.

From the search for refinement and innovation, our wines are presented in a canned format to preserve their quality as much as possible, be consistent with the environment, as all packaging can be recycled.

The bleeds of Casa Fina evoke the moments of summer, when Josephine celebrated unforgettable parties and prepared very special bleeds, with the best wines and aromas with a French touch.

Enjoy Casa Fina.

 

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