Paupério
Fábrica de Biscoitos e Bolachas Paupério was founded in 1874 by António de Sousa Malta Paupério and Joaquim Carlos Figueira is a brand from Valongo, Portugal. Its main focus is on the baking of cookies and crackers, its fame has traveled the world and has already been awarded nationally and internationally, from Rio de Janeiro to Philadelphia.
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Paupério Biscuits and Cookies are handcrafted, using the best raw materials and following ancient recipes.
The bakery industry and its derivatives are part of Valongo’s history and traditions. Regueifa and biscuits have achieved a fame that is recognized throughout the country.
Instilled in this Valongo identity linked to bakery, António de Sousa Malta Paupério and Joaquim Carlos Figueira created, in 1874, the “Paupério & Companhia” Biscuit Factory.
Two years later, in 1876, “Paupério & Companhia” received an award at the Philadelphia International Exhibition, a feat that it would repeat at the international exhibitions at the Palácio de Cristal, in 1877, and in Rio de Janeiro, in 1879.
In 1974, Paupério celebrated its first centenary. Currently, Paupério is managed by the 6th generation of the Figueira family, which maintains a line of traditional cookies with the same recipes used since its creation.
The very artisanal production, with some equipment that are authentic museum pieces, has never been an obstacle to obtaining high quality products.
Based on the most demanding principles of HACCP (Hazard Analysis and Control of Critical Points), and having implemented the IFS (International Featured Standards) certification, Paupério has implemented a scrupulous food safety system, associated with a demanding packaging process, which guarantees the best quality to customers.
Keeping tradition and ensuring the production of high quality products will always be Paupério’s main objective.
