Product Description
Rogan josh is na aromatic meat dish and one of the signature recipes of Kashmiri cuisine. It is made with red meat, traditionally lamb or goat with a gravy flavoured with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon). In some versions are also incorporated the onion and yogurt, as the case of this Geeta’s Rogan Josh Medium Sauce. Very seasoned in order to bring the real flavour of India, Gluten free, No artificial colours, flavours or preservatives, Suitable for vegans, Vegetarian Society approved.
Ingredients:
Water, tomatoes (25%), onions (16%), tomato puree concentrate, rapeseed oil, YOGHURT (MILK) (2%), fried onion flakes (palm oil, WHEAT flour, onions, rapeseed oil, salt), sugar, salt, garlic, corn starch, ground coriander, ginger, paprika, ground cumin, tamarind concentrate, turmeric, potato starch, chili powder, rice flour, ground cardamom, lemon juice concentrate, fennel seeds, black pepper, mace, ground fennel, cloves, cinnamon, bay leaves, spice extract.
Allergens:
see ingredients in UPPERCASE. May contain traces of nuts and sesame seeds.
Storage:
Store in a cool and dark place. After opening keep refrigerated and consume within 4 days.
Preparation Suggestion:
Stir fry 340g diced chicken, lamb, prawns or mixed vegetables in oil for 5 minutes.
• Sprinkle over the spice mix and stir fry for a further 1-2 minutes.
• Add sauce and simmer for 15 minutes, stirring occasionally. Increase simmer time if using lamb.
Geeta’s Tip: Delicious cooked with lamb & served with brown pullao rice &fresh coriander.
Other information:
Suitable for vegetarians. No colours, flavors or artificial preservatives.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 385kJ 92kcal |
| Fat of wich saturates |
6,1g 0,4g |
| Carbohydrate of which sugars |
7,9g 3,7g |
| Protein | 1,4g |
| Salt | 1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
