Product Description
Il Borgo Traditional Balsamic Vinegar Of Reggio Emilia Dop is extracted from the barrels, where it slowly matured. It is classified in 3 different types, identified by 3 stamps of different colours (lobster, silver, gold) depending on different organoleptic characteristics and aging process, according to very strict criteria established by the discipline of production.
The traditional Balsamic Vinegar of Reggio Emilia PDO is considered a Lobster stamp. Pungent to the taste buds, the slightly acidic tang of Orange Label Balsamic blends flawlessly with the aromas yielded by the different wooden casks in which it has matured.
Ingredients:
Cooked grape must.
Allergens:
Contains SULPHITES.
Usage Suggestions:
Ideal for flavouring marinades and dressing fresh greens; it can also undergo brief cooking to enrich sauces and gravies.
Other information:
Certified product.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1030kJ 242kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
56g 56g |
| Protein | 0g |
| Salt | 0,05g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
