Product Description
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. Produced from acidified grape-must concentrated by evaporation and aged in oak barrels for some years. They are made with the same loving care devoted to the Traditional Balsamic Vinegar of Reggio Emilia D.O.P.
The most prized of Il Borgo Modena range, Red Label Balsamic Vinegar is slowly aged in oak casks. Its full, mellow flavour blends sweet and sour tastes superbly.
Ingredients:
Cooked grape must, wine vinegar.
Preparation Suggestion:
We recommend you not to cook it.
Usage Suggestions:
Is recommended for those special dishes, with fresh strawberries, ice-cream or Parmesan cheese.
Other information:
No added sulphites. Acidity: 6%.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 1030kJ 242kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
56g 56g |
| Protein | 0g |
| Salt | 0,05g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
