Product Description
Balsamic Vinegar of Modena IGP is made using age-old craft techniques. Produced from acidified grape-must concentrated by evaporation and aged in oak barrels for some years. They are made with the same loving care devoted to the Traditional Balsamic Vinegar of Reggio Emilia D.O.P.
Il Borgo Balsamic Vinegar Of Modena Igp – Yellow Label is the youngest among condiments of their range.
Ingredients:
Wine vinegar, cooked grape must.
Usage Suggestions:
Traditional combinations suggest use on raw artichokes and parmesan salads, however should you be looking at something more unusual, then try using some drops on tempura and eggs benedict.
Other information:
No added sulphites. Acidity: 6%.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 698kJ 167kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
40g 40g |
| Protein | 0g |
| Salt | 0,03g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
