Jamie’s unique range of pestos consists of new and exciting flavours, all made to Jamie’s own recipe and produced in Liguria, Italy with only the finest ingredients. This Pesto recipe runs away from tradition and has Asian inspiration. Made with red chilli, cashew nuts, zingy coriander and nutty sesame oil takes pesto to a new level. A lovely way to finish off stir-fried noodles.
Coriander (30%), sunflower oil, CASHEW NUTS (9%), Parmigiano Reggiano CHEESE PDO (MILK), olive oil, parsley, lemon juice (contains SULPHITES), chilli pepper, Garlic, SESAME seed oil, sea salt, SESAME seeds, acidity regulator: lactic acid.
see ingredients in UPPERCASE. Also may contain nuts e sesame.
Store in a cool, dry place. Once opened refrigerate and consume within 14 days.
Ideal to add in all your Asian style dishes
Country of Origin:
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Rua Quinta dos Álamos n.º 3
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