Jamie’s unique range of pestos consists of new and exciting flavours, all made to Jamie’s own recipe and produced in Liguria, Italy with only the finest ingredients. This Green Pesto is considered the traditional as being made with crushed pine nuts, basil and authentic Italian cheeses, with a little olive oil for a smooth and silky finish. Serve with your pasta or lasagne.
Basil (38%), extra virgin olive oil (18%), sunflower oil, CASHEW NUTS, Grana Padano CHEESE PDO (MILK) (6.9%), PINE NUTS (4%), Pecorino CHEESE PDO (MILK), garlic, sugar, sea salt, acidity regulator: lactic acid, antioxidant: ascorbic acid.
see ingredients in UPPERCASE. Also may contain nuts e sesame.
Store in a cool, dry place. Once opened refrigerate and consume within 14 days.
It is traditionally served with pasta, but can be spread on a sandwich, added to potatoes or green beans.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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