Lasagne is one of Jamie Oliver favourite Italian dishes. You can cook it in hundreds of different ways – meaty, veggie or seafood; simple or indulgent. Trading up to whole-wheat will add a lovely, subtle nutty flavour to your favourite lasagne recipe, and by using this instead of white pasta you’ll instantly double the fibber – win-win! Why not have a go at my Super Squash Lasagne? It’s packed with nothing but good stuff and is absolutely delicious.
Durum whole WHEAT semolina (88%), water(12%).
see ingredients in UPPERCASE.
Store in a cool dry place away from strong odours. Use within 3 months of opening.
There’s no need to boil these pasta sheets first, simply pop them straight into your baking dish and layer up with whatever you fancy for a beautiful lasagne – easy!
Ideal for making meat or vegetarian lasagne.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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