Product Description
A light terrine that smells like a holiday in the south of France: basil and thyme make it a real delicacy with a summer flavor.
Enjoy this very fresh chicken terrine, thinly sliced on toasted bread, accompanied by a glass of chilled white Floc de Gascogne.
Jean Veyrac has been creating terrine recipes for over 60 years. All terrines are made in Gimont, in the heart of Gers, and are prepared without dyes or preservatives.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1346kJ 325kcal |
| Fat of wich saturates |
29,6g 9,9g |
| Carbohydrate of which sugars |
1,2g 0,7g |
| Protein | 13,6g |
| Salt | 13,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
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