A light terrine that smells like a holiday in the south of France: basil and thyme make it a real delicacy with a summer flavor.
Enjoy this very fresh chicken terrine, thinly sliced on toasted bread, accompanied by a glass of chilled white Floc de Gascogne.
Jean Veyrac has been creating terrine recipes for over 60 years. All terrines are made in Gimont, in the heart of Gers, and are prepared without dyes or preservatives.
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Rua Quinta dos Álamos n.º 3
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