Product Description
This Jean Veyrac tasting set contains two foie gras (duck and goose), a knife and pine cutting board so you can always put the best on your table.
This kit can easily be na original gift for a special Gourmand.
Ingredients:
Duck mousse – duck liver and fat (74%), water, CREAM (MILK), glucose, salt, nutmeg, preservative: sodium nitrate; Goose terrine with Colombelle wine – Goose meat (27%), duck fat, poultry liver, pork liver, EGG, Colombelle wine (3%), salt, spices.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Serve on fresh or grilled bread, or brioche bread or on a salad.
Country of Origin:
France
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
