This Jean Veyrac tasting set contains two foie gras (duck and goose), a knife and pine cutting board so you can always put the best on your table.
This kit can easily be na original gift for a special Gourmand.
Duck mousse – duck liver and fat (74%), water, CREAM (MILK), glucose, salt, nutmeg, preservative: sodium nitrate; Goose terrine with Colombelle wine – Goose meat (27%), duck fat, poultry liver, pork liver, EGG, Colombelle wine (3%), salt, spices.
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Serve on fresh or grilled bread, or brioche bread or on a salad.
Country of Origin:
Rua Quinta dos Álamos n.º 3
Notice about our product information:
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