Maison Pécou, a 100% French confectionery with unique know-how.
Recipes Ernest is made up of: Milk Chocolate Almonds with Liquicroc Caramelized Apple, Olives du Sud (Almonds covered in Dark Chocolate with a thin layer of Sugar with Green Dye), Chocoviennoises (Toasted Almonds, coated with Dark Chocolate,
coated with sugar), Chocomeringues (Chocolate covered Meringue).
Dark chocolate (chocolate liquor, sugar, cocoa butter, emulsifier: lecithin (SOY)), milk chocolate (sugar, cocoa butter, whole MILK powder, chocolate liquor, WHEY powder, emulsifier: lecithin (SOY), spices, natural vanilla flavor), ALMOND, sugar, meringue (sugar, EGG white), apple puree, toffy (sugar), butter, cocoa butter, whole MILK powder, emulsifier: lecithin (SOY), thickener: arabic gum , natural vanilla flavor with other natural flavors, natural vanilla flavor, colouring agents: natural extract of carrot, paprika extract, E120, E150d, E172, E153, E133, E102, E132, coating agents: carnauba wax, beeswax, shellac.
See ingredients in UPPERCASE. Pode conter vestígios de avelã.
Store in a cool dry place and protect from light.
Country of Origin:
|Nutrition Declaration (Typical Values):||Per 100g|
of wich saturates
of which sugars
Rua Quinta dos Álamos n.º 3
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.