Mendiants are French delicacies typically served at Christmas time: they are small disks of melted chocolate studded with candied fruit and nuts.
These sweets according to history are a representation of the monastic orders of the Catholic Church. According to tradition, they are prepared with milk, black or white chocolate.
Maison Pécou’s Mendiants are made with milk chocolate and topped with hazelnut, caramelized almond and golden raisins.
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: lecithin (SOY), natural vanilla flavouring), ALMOND, HAZELNUT, raisin, sugar, vegetable oil, antioxidant: SULPHUROUS dioxide (E220).
See ingredients in UPPERCASE.
Store in a cool dry place and protect from light.
Country of Origin:
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of wich saturates
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Rua Quinta dos Álamos n.º 3
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