Product Description
Handmade cookies made with natural dill and extra virgin olive oil. Ingredients selected for an exclusive limited edition of cookies. To accompany smoked fish such as salmon, anchovies, tuna.
Ingredients:
WHEAT flour (GLUTEN), olive oil (17%), quinoa (5%), vegetable fiber, sugar, salt, dextrose and dill (0,6%).
Allergens:
See ingredients in UPPERCASE. May contain traces of coconut, nuts, milk and eggs.
Storage:
Store in a cool and dry place.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1879kJ 448kcal |
| Fat of wich saturates |
18g 3g |
| Carbohydrate of which sugars |
61g 5g |
| Protein | 7g |
| Salt | 2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
