Product Description
Made with extra virgin olive oil and quinoa. It is the most neutral cracker ideal for cheeses, sausages, foie gras and smoked fish like salmon.
Ingredients:
WHEAT flour (GLUTEN), olive oil (17%), quinoa (5%), vegetable fiber, sugar, salt, dextrose and black peper.
Allergens:
See ingredients in UPPERCASE. May contain traces of coconut, nuts, milk and eggs.
Storage:
Store in a cool and dry place.
Country of Origin:
Spain
Nutritional information:
Nutrition Declaration (Typical Values): | Per 100g |
---|---|
Energy | 1913kJ 456kcal |
Fat of wich saturates |
19g 3g |
Carbohydrate of which sugars |
62g 5g |
Protein | 7g |
Salt | 3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.