Product Description
Pearl River Bridge Mushroom Flavoured Superior Dark Soy Sauceartfully maintains the distinctive fragrance, aroma, unique flavour and rich nutrition of every soya bean. We have been using the same ancient recipes and methods for hundreds of years, only selecting soya beans from Northeast China and brewing with clean air, freshest water and purest sunshine from Southern China to ensure the very best quality. We take the greatest care in our production process to perfect the flavour profile of every sauce we produce, with over 100 days fermentation and the strictest quality control, it’s no wonder that our soy sauce is na essential in every Chinese kitchen. The addition of pure mushroom essence gives this soy sauce a rich mushroom flavour and warm brown colour.
Ingredients:
Water, SOY, salt, sugar, WHEAT flour, champignon mushroom extract.
Allergens:
see ingredients in UPPERCASE.
Usage Suggestions:
Ideal for stir frying and marinating, this sauce will bring distinctive colour and aroma to any dish and is versatile in its use suiting both Eastern and Western cuisines.
Country of Origin:
China
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 628kJ 150kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
30,9g 25,3g |
| Protein | 5,5g |
| Salt | 21,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
