Product Description
Rice paper to prepare Vietnamese Spring Rolls. A quick, easy and practical entrée.
Ingredients:
_x000D_
Rice flour (60%), tapioca flour, WHEAT flour, salt, water.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Preparation Suggestion:
Serving Directions:
1. Take one piece of rice paper at a time.
2. Dip it into warm water for 5 seconds.
3. Fry at 175ºC
Other information:
Ready to consume.
Country of Origin:
Vietnam
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1433kJ 342kcal |
| Fat of wich saturates |
1g 0,3g |
| Carbohydrate of which sugars |
80g 1g |
| Protein | 4,6g |
| Salt | 0,71g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
