This French Corsican Clementine Jam is made with 60% of fresh, sweet and organic Corsican Clementine.
Made thought na exclusive manufacturing methods involving low-temperature cooking under vacuum and sweetened with cane sugar to preserve as many flavours, aromas and vitamins as possible. These recipe have been created to titillate the taste buds of cheese lovers.
Cane sugar *, Corsian clementine * (45%), gelling agent: fruit pectin. * Organic products. Prepared with 45g of fruit per 100g. Total sugar content 55g per 100g.
Once opened keep refrigerated (0-6ºC) and consume within 15 days.
To enjoy a breakfast, a snack or a balanced dessert on a sandwich, with a cottage cheese, yogurt or even a teaspoon!
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Rua Quinta dos Álamos n.º 3
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