Product Description
Butter is the natural preservative of truffles, since the times gone by.
It can be made with various types of truffles and used in cooking in the most different ways.
This ancient preservation system now becomes the ideal solution to enhance each recipe with the inimitable fragrance of nature’s “diamond”.
This Savini Tartufi Butter with White Truffles and Bianchetto Jar, when used during cooking, releases all its aroma, enriching all the flavors of a noble and intriguing note
Ingredients:
BUTTER (93%), Italian white truffle (Tuber magnatum Pico) (2.5%), Italian bianchetto truffle (Tuber borchii Vitt.) (2.5%), aroma, salt, spices.
Allergens:
see ingredients in UPPER CASE.
Storage:
Once opened, keep refrigerated between 0 ° C and 4 ° C and use within a few days.
Usage Suggestions:
Suitable to cook pasta, meat, eggs or simply spread on canapés.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 3518kJ 856kcal |
| Fat of wich saturates |
94,8g 46,3g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 0,3g |
| Salt | 0,28g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
