Product Description
Tao Kae Noi Tempura Seaweed Tempura Chips is one of the best selling item from the Thailand snack company. The seaweed strips are coated in tempura batter and then fried. The seaweed’s texture is extremely crunchy and has a kick of hot and spicy flavour while preserving seaweed’s natural taste. It is great to eat with drinks, mixed with noodle, or eaten simply as a snack.
Ingredients:
WHEAT flour (35%), seaweed (25%) (Porphyra Yezoensis), modified tapioca starch (23.55%), palm oil (7%), EGG powder (3.5%), salt, sugar, chilli powder (0.85%), flavor enhancer (E631, E627), hydrolyzed SOY protein, white pepper powder, garlic powder.
Allergens:
see ingredients in UPPERCASE.
Usage Suggestions:
Great to eat with drinks, mixed with noodle, or just simply as a snack.
Other information:
Attention: rich in iodine. Iodine excessive intake can cause malfunctions of the thyroid gland. Do not consume more than 40g per day.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2632kJ 629kcal |
| Fat of wich saturates |
47,3g 4,3g |
| Carbohydrate of which sugars |
45,5g <0,1g |
| Protein | 5,3g |
| Salt | 0,8g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
