{"id":56869,"date":"2026-04-17T10:50:10","date_gmt":"2026-04-17T09:50:10","guid":{"rendered":"https:\/\/www.onelink.pt\/products\/ducs-de-gascogne-duck-foie-gras-tresor-with-porcini-mushrooms-90g\/"},"modified":"2026-04-17T10:50:31","modified_gmt":"2026-04-17T09:50:31","slug":"ducs-de-gascogne-duck-foie-gras-tresor-with-porcini-mushrooms-90g","status":"publish","type":"product","link":"https:\/\/www.onelink.pt\/en\/products\/ducs-de-gascogne-duck-foie-gras-tresor-with-porcini-mushrooms-90g\/","title":{"rendered":"Ducs de Gascogne Duck Foie Gras &#8220;Tr\u00e9sor&#8221; with Porcini Mushrooms 90g"},"content":{"rendered":"<h4>Product Description<\/h4>\n<p>Ducs de Gascogne didn&#8217;t name it &#8220;Treasure&#8221; by chance, these two noble ingredients were made to work together. Discover the perfect meeting between the finesse of foie gras and the authenticity of cooked porcini mushrooms, in a creamy and melting recipe directly inspired by the terroir.<\/p>\n<p>Made with 20% foie gras, these unique creations draw their originality from the selection of a noble ingredient. These exceptional specialties have everything to delight the taste buds. This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.<\/p>\n<h4>Ingredients:<\/h4>\n<p>Duck foie gras (20%), chicken liver, duck fat, water, cr\u00e8me fra\u00eeche (lactic ferments) (MILK), mushrooms (10%: porcini, sunflower oil), EGG, salt, sugar, pepper.<\/p>\n<h4>Allergens:<\/h4>\n<p>See ingredients in UPPERCASE.<\/p>\n<h4>Storage:<\/h4>\n<p>Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.<\/p>\n<h4>Usage Suggestions:<\/h4>\n<p>This recipe is ideal for delicate and refined appetizers or gourmet starters accompanied by salad and good country bread.<\/p>\n<h4>Country of Origin:<\/h4>\n<p>France<\/p>\n<h4>Nutritional information:<\/h4>\n<table>\n<tr>\n<th>Nutrition Declaration (Typical Values):<\/th>\n<th>Per 100g<\/th>\n<\/tr>\n<tr>\n<td>Energy<\/td>\n<td>1566kJ<br \/>380kcal<\/td>\n<\/tr>\n<tr>\n<td>Fat<br \/>of wich saturates<\/td>\n<td>39g<br \/>14g<\/td>\n<\/tr>\n<tr>\n<td>Carbohydrate<br \/>of which sugars<\/td>\n<td>1,5g<br \/>1,5g<\/td>\n<\/tr>\n<tr>\n<td>Protein<\/td>\n<td>5,8g<\/td>\n<\/tr>\n<tr>\n<td>Salt<\/td>\n<td>1,2g<\/td>\n<\/tr>\n<\/table>\n<h4>Veterinary Registration:<\/h4>\n<p>FR 32.147.024 CE<\/p>\n<h4>Distributed by:<\/h4>\n<p>Onelink Lda<br \/>\nRua Quinta dos \u00c1lamos n.\u00ba 3<br \/>\n2625-577 Vialonga<\/p>\n<h4>Notice about our product information:<\/h4>\n<p>Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Discover the perfect meeting between the finesse of foie gras and the authenticity of cooked porcini mushrooms, in a creamy and melting recipe directly inspired by the 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