{"id":56885,"date":"2026-04-17T10:50:10","date_gmt":"2026-04-17T09:50:10","guid":{"rendered":"https:\/\/www.onelink.pt\/products\/ducs-de-gascogne-duck-terrine-with-olives-65g\/"},"modified":"2026-04-17T10:50:42","modified_gmt":"2026-04-17T09:50:42","slug":"ducs-de-gascogne-duck-terrine-with-olives-65g","status":"publish","type":"product","link":"https:\/\/www.onelink.pt\/en\/products\/ducs-de-gascogne-duck-terrine-with-olives-65g\/","title":{"rendered":"Ducs de Gascogne Duck Terrine with Olives 65g"},"content":{"rendered":"

Product Description<\/h4>\n

Foie gras and duck meat decorated with green olives, give this terrine a bit of Mediterranean flavour.
\nThe small format of this Jean Veyrac Duck with Olives Terrine is ideal for na impromptu appetizer or a picnic!
\nThe box has na easy opening system.<\/p>\n

Ingredients:<\/h4>\n

Duck meat FR origin(25%), chicken liver, pork fat, pork jowl FR origin, green olives (10%) EU\/non-EU origin (acidifier: citric acid),water, EGG, white wine, salt, spices.<\/p>\n

Allergens:<\/h4>\n

see ingredients in UPPERCASE.<\/p>\n

Storage:<\/h4>\n

Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.<\/p>\n

Preparation Suggestion:<\/h4>\n

Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.<\/p>\n

Usage Suggestions:<\/h4>\n

Enjoy as na aperitif or as a entree.<\/p>\n

Country of Origin:<\/h4>\n

France<\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1405kJ
336kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		32g
12g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		0,1g
0,1g<\/td>\n<\/tr>\n
Protein<\/td>\n12g<\/td>\n<\/tr>\n
Salt<\/td>\n1,8g<\/td>\n<\/tr>\n<\/table>\n

Veterinary Registration:<\/h4>\n

FR 32.147.024 CE<\/p>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

A Duck terrine with green olive, the typical fruit of the Mediterranean region, brings a bitter taste to this recipe.<\/p>\n","protected":false},"featured_media":56691,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2780,5068],"product_brand":[7865,7868],"product_cat":[2711,2589,2595],"product_tag":[],"class_list":{"0":"post-56885","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-europe","7":"socilink_saboresdomundo_tag-france","8":"product_brand-ducs-de-gascogne-en","9":"product_brand-pates-terrines","10":"product_cat-all-products","11":"product_cat-meat-preservers-charcuterie","12":"product_cat-mousses-pates-rilletes-and-terrines","13":"pa_caracteristicas-new","15":"first","16":"instock","17":"product-type-simple"},"acf":[],"yoast_head":"\nDucs de Gascogne Duck Terrine with 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