{"id":59856,"date":"2026-08-28T17:28:49","date_gmt":"2026-08-28T16:28:49","guid":{"rendered":"https:\/\/www.onelink.pt\/products\/dragon-glutionous-rice-1kg\/"},"modified":"2026-08-28T17:29:17","modified_gmt":"2026-08-28T16:29:17","slug":"dragon-glutionous-rice-1kg","status":"publish","type":"product","link":"https:\/\/www.onelink.pt\/en\/products\/dragon-glutionous-rice-1kg\/","title":{"rendered":"Dragon Glutionous Rice 1kg"},"content":{"rendered":"

Product Description<\/h4>\n

Glutinous Rice is a type of short grain rice from Asia that becomes particularly sticky after cooking. Can be used without peel or bark. The glutinous rice without peel has a white colour, while the integral has a pink or black colour. Glutinous Rice is used for example to prepare Thai sweet rice or in the mochi, the famous Japanese New Year dumplings.<\/p>\n

Ingredients:<\/h4>\n

Glutinous rice (100%).<\/p>\n

Storage:<\/h4>\n

Store in a cool and dry place.<\/p>\n

Preparation Suggestion:<\/h4>\n

Soak in cold water for 12 hours. Put the rice in a bowl and add water until it is 1cm above the rice. Bake the rice on a low heat 20m until all the water is absorbed.<\/p>\n

Country of Origin:<\/h4>\n

Laos <\/p>\n

Nutritional information:<\/h4>\n\n\n\n\n\n\n\n
Nutrition Declaration (Typical Values):<\/th>\nPer 100g<\/th>\n<\/tr>\n
Energy<\/td>\n1440kJ
344kcal<\/td>\n<\/tr>\n
Fat
of wich saturates<\/td>\n		0,8g
0,3g<\/td>\n<\/tr>\n
Carbohydrate
of which sugars<\/td>\n		78g
0,1g<\/td>\n<\/tr>\n
Protein<\/td>\n6g<\/td>\n<\/tr>\n
Salt<\/td>\n0g<\/td>\n<\/tr>\n<\/table>\n

Distributed by:<\/h4>\n

Onelink Lda
\nRua Quinta dos \u00c1lamos n.\u00ba 3
\n2625-577 Vialonga<\/p>\n

Notice about our product information:<\/h4>\n

Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.<\/p>\n","protected":false},"excerpt":{"rendered":"

With a short grain type, becomes particularly sticky after cooking. Can be used with or without shell. Glutinous shelled rice has a white colour wholemeal rice has a pink or black colour.<\/p>\n","protected":false},"featured_media":59812,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"_lmt_disableupdate":"","_lmt_disable":"","ep_exclude_from_search":false},"socilink_saboresdomundo_tag":[2806,8131],"product_brand":[2422,8126],"product_cat":[2711,2624,2627],"product_tag":[],"class_list":{"0":"post-59856","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"socilink_saboresdomundo_tag-asia-en","7":"socilink_saboresdomundo_tag-laos","8":"product_brand-orientelink-en","9":"product_brand-rice","10":"product_cat-all-products","11":"product_cat-ingredients-seasonings","12":"product_cat-rice-and-risottos","13":"pa_caracteristicas-new","15":"first","16":"instock","17":"product-type-simple"},"acf":[],"yoast_head":"\nDragon Glutionous Rice 1kg<\/title>\n<meta name=\"description\" content=\"With a short grain type, becomes particularly sticky after cooking. 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