Product Description
The Azores chilli is a variety very close to a chilli from the coast of Guinea and Benin, from where it seems to have come at the time of the discoveries and the spice trade routes, the chilli was a strong “currency” of exchange. In addition to chilli (also called Piripiri), the main varieties are Corno-de-Cabra and Pimenta da Terra (or Grada).
Dona Pimentinha’s Piri-piri Sauce has a medium spiciness that doesn’t linger intensely in the mouth, so it lends a spicy flavor to the dishes without overpowering the other flavors.
Piri-Piri sauce produced in an artisanal way based on an old family recipe, made with peppers from the fields of the Azores.
Typical product from the island of S. Miguel, prepared the old-fashioned way with local chili pepper and salt.
Ingredients:
Hot chilli pepper (56%), water, salt, vinegar and preservative (sodium benzoate).
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep in a dry, cool place free of odours. Once opened keep refrigerated.
Country of Origin:
Portugal
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 62kJ 12kcal |
| Fat of wich saturates |
<0,5g 0,1g |
| Carbohydrate of which sugars |
2,2g 1,3g |
| Protein | 0,8g |
| Salt | 10,5g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
