Product Description
Farfalle is a type of short pasta, whose name derives from the word in Italian for butterflies, due to their characteristic shape, they can also be associated with bow ties.
This pasta is made from wheat semolina with cuttlefish ink, beetroot, spinach and saffron.
Ingredients:
All: durum WHEAT semolina, water. Black pasta: 4% SQUID INK liquid. Red pasta: 3% beet powder. Green pasta:2% Spinach powder. Purple pasta: 2% blueberries powder. Yellow pasta: 1% turmeric powder.
Allergens:
See ingredients in UPPERCASE. May contain traces of soya.
Storage:
Store in a cool, dry place, away from light and heat.
Preparation Suggestion:
Ideal cooking time: 10min.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1619kJ 381kcal |
| Fat of wich saturates |
0,7g 0,1g |
| Carbohydrate of which sugars |
80,6g 5,1g |
| Protein | 13g |
| Salt | 0,06g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
