Product Description
This Sétoise speciality par excellence is made from top quality raw materials, in particular large mussels.
The stuffed mussels are a natural product guaranteed to be free of colouring agents.
A typical Sétoise dish, the stuffed mussels are prepared in the knowledge and recipes of the past. The work is completely artisanal and manual, the mussels are stuffed by hand with pork stuffing flavoured with herbs from the South of France.
Ingredients:
Stuffed MUSSELS 60% (Pure pork stuffing: Pork meat (France*), Fresh EGG , BREAD , Garlic, Parsley, Pepper, Salt), Sauce (Tomato, Onion, Carrot, White wine, Tomato concentrate, Salt, Leek, Extra virgin olive oil and aromatic plants). *From animals born, raised and slaughtered in France.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at room temperature. After opening keep refrigerated(0º to 4ºC) and consume quickly.
Preparation Suggestion:
tuffed Mussels are ready to use. To appreciate them at best, heat the contents of the jar over low heat, then arrange them on a dish accompanied by rice, “Al Dente” spaghetti or potatoes as you like.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 369kJ 88kcal |
| Fat of wich saturates |
4,5g 1,7g |
| Carbohydrate of which sugars |
3,3g 0,8g |
| Protein | 8g |
| Salt | 1,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
