Product Description
It has a very rich smoky flavor, followed by a slightly spicy aftertaste.
Initially cultivated in Central America, it was exported to Europe by Christopher Columbus. Currently, smoked paprika is widely used in Spanish cuisine.
It is made from the dried and roasted pods of the red chilli pepper and then smoked in oak wood, in order to obtain a unique flavor.
Ingredients:
Smoked Paprika powder.
Storage:
Keep in a cool and dry place.
Country of Origin:
Italy
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
