Product Description
Since 1953 Ducs de Gascogne has been a manufacturer of whole foie gras , foie gras and special dishes from the region.
The Goose Terrine with Monbazillac wine by Jean Veyrac has a florid acidity thanks to the wine. It brings a note of freshness to the goose meat.
The small format makes it ideal for an impromptu aperitif or for a picnic.
Ingredients:
Goose meat (29%), duck fat, poultry liver, pork liver, EGG, whte wine, salt, Monbazillac wine (1%), spices.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated between 0ºC and +4ºC and consume within 3 days. Best served chilled.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Serve cold, in small appetizers or in a simple sandwich.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1564kJ 374kcal |
| Fat of wich saturates |
35g 14g |
| Carbohydrate of which sugars |
1,6g 0,4g |
| Protein | 12g |
| Salt | 2g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
