Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
One of the noblest representatives of the family of gastronomic sauces: the softness of the béchamel sauce and cream perfumed with the scent of fish and crayfish, seasoned with a dash of white wine from Coteaux d’Aix-en-Provence and Cognac Fine Champagne AOC and butter.
Ingredients:
LANGOUSTINE fumet (water, LANGOUSTINE heads and legs (SULPHITES)), FISH fillet, whote wine (SULPHITES), sunflower oil, onions, LOBSTER chest meat, modified corn starch, WHEAT
flour, powder MILK, concentrated tomato, BUTTER, Cognac, salt, MILK proteins, garlic powder, white pepper.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep refrigerated after opening.
Usage Suggestions:
Delicious with fish and seafood, especially shellfish.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 413kJ 99kcal |
| Fat of wich saturates |
6,5g 1,5g |
| Carbohydrate of which sugars |
5g 1,5g |
| Protein | 5g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
