Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
A quality green pepper sauce that will accompany all your meats.
Ingredients:
Veal stock*, FRESH CREAM, BUTTER, WHEAT flour, green pepper (2.9%), salt, shallot powder, pepper. *Water, starch, iodised salt (salt, potassium iodate), WHEAT flour, yeast extract, sugar, tomatoes, flavourings, roasted onions, veal meat powder (2%), beef fat, colour: E150d, garlic, acidifier: E330, concentrated red beetroot, turmeric, maltodextrin.
Allergens:
See ingredients in UPPERCASE. May contain traces of crustaceans, eggs, fish, mustard, celery, sulphites and molluscs.
Storage:
Keep at room temperature and refrigerate after opening.
Usage Suggestions:
Ideal to accompany all your meats.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 502kJ 121kcal |
| Fat of wich saturates |
9,6g 6,5g |
| Carbohydrate of which sugars |
6,9g 1g |
| Protein | 1,5g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
