Product Description
All Walker’s products are still made in the village of Aberlour, in the heart of the Scottish Highlands, using only the best ingredients possible to obtain, with the guarantee that they are free from artificial flavourings and colourings. Suitable for vegetarians and certified Kosher (OUD).
Walker’s Stem Ginger Shortbread is the perfect balance of sugar and spice. The stem ginger shortbread is made using the same baking technique created by our founder – Joseph Walker – over 100 years ago.
Ingredients:
WHEAT flour (WHEAT flour, calcium carbonate, iron niacin, thiamin), butter (MILK) (26%), candied stem ginger (19%), (stem ginger, sugar), sugar, ground ginger, raising agents: disodium diphosphate, sodium bicarbonate. Made in Scotland with EU and non-EU ingredients.
Allergens:
See ingredients in UPPERCASE. May also contain nuts.
Storage:
Store in a cool, dry place.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2046kJ 489kcal |
| Fat of wich saturates |
23g 16,1g |
| Carbohydrate of which sugars |
63,6g 32,3g |
| Protein | 5,3g |
| Salt | 0,5g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
