Product Description
French cuisine and Espelette pepper go hand in hand. It’s the pepper of the Basque region and a staple for local recipes.
Originally from Espelette – a small community near Biarritz, this Chili found a very special microclimate that allowed the cultivation in unique conditions. Due to the unique production characteristics, Espelette Pepper was the first in the world to obtain the European Certificate of Protected Origin Appeal (AOP) in 2002.
Their exceptional features set them apart from the others: A vibrant colour that displays shades of scarlet red to a rustic brownish-red. Due to its sweet and delicate bitterness and a spicy after taste that never camouflages the complex flavour, Espelette pepper has a prominent role in traditional Basque cuisine.
In its jelly version it is perfect for enhancing vinaigrette, instead of mustard and for true chilli lovers, why not treat yourself to a little spoonful just like that?!
Ingredients:
Sugar, water, Espelette pepper puree (2.6%), gelling agent: pectin, lemon juice, natural
vanilla flavor.
Storage:
Keep refrigerated after opening.
Usage Suggestions:
Perfect with white meat and sheep’s cheese. Use it in sauces or serve as a condiment.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 925kJ 218kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
57g 57g |
| Protein | 0g |
| Salt | 0,03g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
