Product Description
Since 1953, Ducs de Gascogne has been a manufacturer of whole foie gras, foie gras and special dishes from the region. It is also a selector of products from the region, always with the utmost respect for craftsmanship and quality.
The Goose Terrine Colombelle wine by Jean Veyrac has a flowery acidity thanks to La Colombelle wine. It brings a note of freshness to the goose meat.
Ingredients:
Goose meat (27%), duck fat, poultry liver, pork liver, EGG, Colombelle wine (3%), salt, spices.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Serve cold, in small appetizers or in a simple sandwich.
Country of Origin:
France
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
