Product Description
The black Sicilian pig was introduced by the Greeks and to this day it enriches the cuisine as a special Sunday meal. This rich sugo with sausage made from its meat, seasoned with fennel seeds and cooked in a tomato sauce with bay leaves, is a comfort meal mixed with a good pasta.
Ingredients:
Tomato sauce 86%, pork sausage 9% (pork 97%, salt, fennel seeds, chili powder), extra virgin olive oil, salt, sugar, onion, bay leaf, wild fennel seeds, black pepper, acidifier: citric acid.
Allergens:
May contain traces of celery, pistachios, almonds, fish, and milk.
Storage:
Store in a cool, dark place. Once opened, refrigerate and consume within a few days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 438kJ 105kcal |
| Fat of wich saturates |
6,1g 1,5g |
| Carbohydrate of which sugars |
7,8g 6g |
| Protein | 3,6g |
| Salt | 1,7g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
