Product Description
Walker’s gluten-free chocolate shortbread, a delicious treat that meets your dietary needs without compromising on flavour. Indulge in the buttery flavour and crumbly texture that have made Walker’s Shortbread a classic, now made for people with gluten sensitivities.
A generous portion of chocolate chips provides a rich and luxurious complement to this classic shortbread.
Ingredients:
Flour blend (rice flour, potato starch, maize flour, stabiliser: xanthan gum), butter (MILK) (27%), sugar, dark chocolate chips (14%) (sugar, coca mass, cocoa butter, emulsifier: SOYA lecithin; natural vanilla flavouring), salt.
Allergens:
See ingredients in UPPERCASE. May also contain nuts.
Storage:
Store in a cool, dry place.
Country of Origin:
United Kingdom
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2157kJ 516kcal |
| Fat of wich saturates |
27,1g 16,8g |
| Carbohydrate of which sugars |
63,5g 28,3g |
| Protein | 3,7g |
| Salt | 0,58g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
