Product Description
ChinEAT’s Sichuan Chilli Crisp Oil is a premium condiment that falls into the globally famous “Chilli Crunch” category. This product was developed to bring the authentic Málà flavor profile of Sichuan province to everyday cooking, characterized by the fusion of the heat of the chilies and the crunchy sensation of its texture.
Unlike traditional liquid chili oil, ChinEAT’s Sichuan Chilli Crisp is composed of crunchy pieces immersed in an aromatic oil. Prepared with selected dried red chili flakes that guarantee the base of spicy heat and reddish hue. Sichuan pepper adds citrus notes and the typical vibrant tingle. Roasted peanuts and fermented soybeans enhance the umami profile of the condiment and provide the characteristic crunch when bitten.
Being a true “flavor bomb,” it pairs perfectly with a multitude of dishes such as:
– Dumplings, Gyozas, and Dim Sum: Use directly as a topping sauce or mix with a little Chinese black vinegar.
– Noodles and Stir-fried Rice: Mix a spoonful into hot noodles to create an instant comforting dish.
– Breakfast: Drizzle oil and crispy flakes over fried or poached eggs.
– Fusion Cuisine: Try adding a teaspoon to a slice of pizza or mixed into cream cheese.
Usage Suggestions:
Being a true “flavor bomb,” it pairs perfectly with a multitude of dishes such as dumplings, gyozas, dim sum, pasta, and stir-fried rice.
Country of Origin:
China
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
