Product Description
A Languedoc speciality, Brandade de Bacalhau is eaten hot mixed with mashed potatoes and grated cheese. You can also eat it cold with croutons for your appetisers.
Ingredients:
COD 40%, Rapeseed oil, MILK , Salt and Gelling agent: Carrageenan (seaweed extract).
Allergens:
See ingredients in UPPERCASE.
Storage:
After opening keep refrigerated and consume quickly.
Preparation Suggestion:
Mix the contents of the jar with mashed potatoes until you obtain a homogeneous paste. Add a small piece of butter and a little milk if necessary. Put the mixture in a dish, sprinkle with grated cheese and brown everything for 15 minutes.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1502kJ 363kcal |
| Fat of wich saturates |
33,03g 2,57g |
| Carbohydrate of which sugars |
0,74g 0,37g |
| Protein | 15,35g |
| Salt | 1,81g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
