Product Description
This Sétoise-style rockfish soup holds a special place in the history of Azais-Polito. It is in fact the first recipe launched by Georges Azais and Raymond Polito in 1963.
Its exact composition varies depending on the results of fishing but it is always rich in fish. The spices, including saffron, give the whole a harmonious and authentic taste.
Ingredients:
Mediterranean ROCK FISH 52%, Water, Tomate concentrated, Salt, Onions, Carots, Leeks, extra virgin Olive oil, White wine, Spices, Aromatic herbs and Saffron.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store at room temperature. After opening keep refrigerated(máx- 6ºC) and consume quickly.
Preparation Suggestion:
Pour the contents of the jar into a saucepan with a volume of the pot of water added, then bring to the boil. Serve in a soup tureen accompanied by our Garlic Croutons topped with our Sétoise Rouille with fresh eggs and grated cheese.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 232kJ 55kcal |
| Fat of wich saturates |
2,2g 0,5g |
| Carbohydrate of which sugars |
0,6g 0,6g |
| Protein | 7,8g |
| Salt | 1,34g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
