Product Description
Jean Veyrac offers a gourmet walk throughout the year, combining seasonal products to make terrines with typical flavours and coarse textures.
In this Terrine, the goose is adorned with small pieces of crystallized pear and perfumed with truffle juice.
The small format of this Jean Veyrac Goose terrine with pear and truffle juice is ideal for an impromptu appetizer or a picnic! The box has an easy opening system.
Ingredients:
Goose meat (Origin EU) (25%), pork jowl (origin France), pork fat, chicken liver, pear (5%), EGG, salt, truffle juice (1%), thumpet mushrooms, pepper.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Best taken with an effervescent white Gascony.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1253kJ 302kcal |
| Fat of wich saturates |
26g 9,5g |
| Carbohydrate of which sugars |
2,8g 1g |
| Protein | 15g |
| Salt | 1,4g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
