Product Description
Dive into the heart of the Mediterranean with this recipe for sardines with piquillos. The sardine, with its inimitable taste, is combined with piquillos, a sweet pepper typical of Basque cuisine. With its generous texture and sprinkled with pieces of piquillo peppers, this spread is ideal for a fresh aperitif.
Fish spreads bring a breath of fresh air to the aperitif: delicious, healthy and original recipes that will delight your taste buds and your eyes. This spread is ideal for aperitifs or starters, accompanied by country bread or crispy toast. It is also perfect for picnics or outdoor lunches.
Ingredients:
SARDINE (38%), fresh CREAM (MILK), potato, piquillo bell pepper (9,5%) (piquillo bell pepper, water, sugar, salt, acidifying agent: citric acid, firming agent: calcium chloride), salt, garlic pulp, pepper.
Allergens:
See ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Usage Suggestions:
Serve cold.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 802kJ 193kcal |
| Fat of wich saturates |
16g 9g |
| Carbohydrate of which sugars |
4,9g 1,4g |
| Protein | 7,9g |
| Salt | 1g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
