Product Description
Canardie duck foie gras is made in “old-fashioned way” from Free RangeDucks and therefore characterized by a homogeneous beige colour and a round and frank flavour.
Respecting the original texture, foie gras is seasoned by hand exclusively with salt and pepper previously selected and sprinkled just in the last minute, so you can feel all the aromas. Slowly cooked in its container, it exudes a little golden grease and its corn colour.
Ingredients:
Duck foie gras, salt, pepper.
Storage:
Store in a cool and dry place. Once opened, keep refrigerated and consume within 3 days.
Preparation Suggestion:
Remove it from the fridge 15 minutes before cutting it with a thin knife blade heated with warm water.
Usage Suggestions:
Serve foie gras with grilled bread and a white wine or a glass of champagne
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2205kJ 535kcal |
| Fat of wich saturates |
55g 21g |
| Carbohydrate of which sugars |
1,9g 1,8g |
| Protein | 8,1g |
| Salt | 1,9g |
Veterinary Registration:
FR 32.147.024 CE
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
