Product Description
Pesto Verde with Basil is a traditional Italian pesto prepared with aromatic basil, extra virgin olive oil, pine nuts, and Grana Padano cheese. It is characterized by an intense aroma and velvety consistency. Perfect for pasta, bruschetta, or as a seasoning for meats and vegetables. Gluten-free product, made according to the original recipe from the Abruzzo region.
Grown in Città Sant’Angelo, Abruzzo, between the mountains and the sea, these native tomatoes (Abruzzo pears) are so perfectly sweet and flavorful that they practically need no salt. Verde Abruzzo, which owns the Fragassi brand, uses only the highest quality ingredients in its pâtés, pestos, and bruschettas, produced entirely in Abruzzo, using only the finest ingredients.
Whether on bruschetta or pasta, these spreads are an explosion of authentic flavors. Simply add them to your favorite pasta or bruschetta to create a delicious dish in minutes! Perfect for any occasion, bringing the taste of Italian tradition to your table!
Ingredients:
Extra Virgin Olive Oil, Genovese DOP Basil 42%, CHEESE 7,2%, CASHEWS 4,8%, Garlic, Salt.
Allergens:
See ingredients in UPPERCASE. May contain celery, sulphites.
Storage:
Keep in a cool, dark and dry place. After opening, store in the refrigerator and consume within 3 days.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 2100kJ 502kcal |
| Fat of wich saturates |
53g 9,3g |
| Carbohydrate of which sugars |
2,4g 2,2g |
| Protein | 5,1g |
| Salt | 2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
