Product Description
Spanish Manzanilla olives are the most internationally widespread because of its quality.
Taste the perfect balance of the olive groves in Andalucía and the freshness of the Meditearranean sea.
Anchovy stuffed olives is a favorite spanish tapas with a glass of dry wine or beer in Spain.
Use: Used in salads, as a snack or appetizer, olives are a good source of vitamins A, E and minerals.
These gourmet anchovy stuffed olives were prepared with care by La Explanada, a company based in Alicante, part of Aceitunas Cazorla Group, one of the largest producers of olives in Spain since 1958.
Ingredients:
Water, green olives, ANCHOVY paste 6%* (ANCHOVY, gelling agent: E410), salt, flavour enhancers: E621 and E635, acidifier: E330, antioxidant: E300. % Referring to drained weight.
Allergens:
See ingredients in UPPERCASE. May contain pits or fragments of pits.
Storage:
Keep in a cool and dry place. Once opened keep refrigerated in appropriate container and consume best berfore 7 days.
Usage Suggestions:
Used in salads, as a snack or appetizer, olives are a good source of vitamins A, E and minerals.
Other information:
Pasteurized. Product of Spain.
Country of Origin:
Spain
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 639kJ 155kcal |
| Fat of wich saturates |
16g 3g |
| Carbohydrate of which sugars |
0g 0g |
| Protein | 1,3g |
| Salt | 3,2g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
