Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
Sauce américaine is a recipe from classic French cookery containing chopped onions, tomatoes, white wine, brandy, salt, cayenne pepper, butter and fish stock.
Classic recipe to accompany hamburgers, grilled meats, sandwiches, fries.
Ingredients:
LOBSTER scent, concentrated tomato, BUTTER (MILK), fresh onions, white wine (SULPHITES), sunflower oil, salt, modified corn starch, WHEAT flour, cognac, MILK protein, garlic powder, shallot powder, white pepper, celery powder
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep refrigerated after opening.
Usage Suggestions:
Classic recipe to accompany hamburgers, grilled meats, sandwiches, fries.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 653kJ 163kcal |
| Fat of wich saturates |
14g 6,7g |
| Carbohydrate of which sugars |
6g 2,3g |
| Protein | 1,9g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
