Product Description
The sauces from M. de Turenne are distinguished by its carefully selected ingredients, prepared according to the original recipes the French Cuisine and the classic elegance of its packaging.
Tartar sauce is made with mayonnaise, with some extra ingredients. In the United Kingdom add capers, maxixe, lemon juice, and tarragon. In America can include pickles or prepared sweet green pepper, capers, onions and fresh parsley. Sometimes also added slices of boiled eggs or olives, as well as Dijon mustard.
M.de Turenne Tartar Sauce is mild and light, will give a delicate and refined touch to your dinner with friends.
Ingredients:
Sunflower oil, MILK, EGGS, capers, pickle, EGG yolk, white wine vinager (SULPHITES); sugar,
MUSTARD, concentrated lemon, parsley, salt, shallot, garlic, thickeners : guar gum and xanthane gum.
Allergens:
See ingredients in UPPERCASE.
Storage:
Keep at room temperature and refrigerate after opening.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1852kJ 450kcal |
| Fat of wich saturates |
47g 5,6g |
| Carbohydrate of which sugars |
4,5g 4g |
| Protein | 1,9g |
| Salt | 1,1g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
