Product Description
These tomatoes are an endangered variety from Campania, from the foot of Mount Vesuvius, which is not suitable for industrial processing due to its nature and is therefore elaboratley hand-harvested and gently cooked in a water bath called ‘Bagna Maria’. But in return, it rewards us with an intense, sunny tomato aroma that had almost been lost to time.
Entire peeled tomatoes of the San Marzano variety, grown on the volcanic soil of Mount Vesuvius. An incredibly versaitle tomato with a wonderfully sweet flavour that can be used for pasta, pizza, curry sauces or Spanish seafood stews.
Ingredients:
Tomatoes 65%, tomato juice.
Storage:
After opening keep refrigerated in a sealed container and consume within 3 days.
Other information:
Origin: Italy.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 111kJ 26kcal |
| Fat of wich saturates |
0,1g 0g |
| Carbohydrate of which sugars |
4,5g 4,5g |
| Protein | 1,3g |
| Salt | 0,15g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
