Product Description
Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is tart, with a thin, watery consistency and a dark brown colour. Ponzu shoyu is ponzu sauce with soy sauce (shoyu) added, and the mixed product is widely referred to as simply ponzu.
A perfect balance of salty, sweet and tangy flavours.
Ingredients:
SOY Sauce (water, SOYBEANS, WHEAT), water, lime juice 12%, vinegar, sugar, TUNA extract (Katsuwonus pelamis) (FISH) 0.1%, seaweed extract, yeast extract, acidity regulator: citric acid.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place. After opening keep refrigerated and consume within 4 weeks.
Usage Suggestions:
Ponzu shoyu is traditionally used as a dressing for tataki (lightly grilled, then chopped meat or fish), and also as a dip for nabemono (one pot dishes) such as shabu-shabu or sashimi.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 325kJ 76kcal |
| Fat of wich saturates |
0g 0g |
| Carbohydrate of which sugars |
14,3g 10,7g |
| Protein | 4,8g |
| Salt | 7,3g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
