Product Description
Panko is a Japanese-style breadcrumb traditionally used as a as a crunchy coating for fried foods. It is made from bread without crust to create fried foods with a light, crunchy coating.
It has a crisper, airier texture than most types of breading found in Western cuisine and resists absorbing oil or grease when fried. Although predominantly used in Asian cuisine, panko has been gaining popularity in Western dishes.
Ingredients:
WHEAT flour, corn starch, hydrogenated palm oil, modified tapioca starch, salt, sugar, dry yeast.
Allergens:
see ingredients in UPPERCASE.
Storage:
Store in a cool and dry place.
Usage Suggestions:
Ideal to bread fish and seafood. Great served with Tonkatsu dipping sauce.
Country of Origin:
Thailand
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 1630kJ 386kcal |
| Fat of wich saturates |
7,9g 6,1g |
| Carbohydrate of which sugars |
69,7g 0,8g |
| Protein | 9,9g |
| Salt | 0,75g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
