Product Description
Make more tasty your aperitif with this mixture of mushrooms, black truffles and black olives will .
Ori di Langa Truffle Sauce is ideal to dress warm dishes but also to prepare tasty canapés.
As their name suggests, summer truffles are harvested earlier than burgundy truffles, from May to August. They are most often found in the southern part of the distribution area of the species, notably in the Mediterranean climate areas of France, Italy and Spain.
Ingredients:
Cultivated mushrooms (Agacius bisporus), water, extra virgin Olive oil, sunflower seed oil, Italian summer truffle (Tuber aestivum Vitt.)2%, vegetable fibers, salt flavours, corn starch, SQUID ink, pepper, garlic.
Allergens:
See ingredients in UPPER CASE.
Storage:
Keep in a cool and dry place. Refrigerate after opening (+4°C) and use within 7 days.
Usage Suggestions:
Ideal to dress warm dishes, to prepare tasty canapés or delicious dressing.
Country of Origin:
Italy
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100g |
|---|---|
| Energy | 561kJ 136kcal |
| Fat of wich saturates |
13g 2,1g |
| Carbohydrate of which sugars |
2,1g 0,5g |
| Protein | 1,4g |
| Salt | 1,6g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
