Product Description
This vinegar is made from the wine in champagne bottles and aged in oak barrels. It has an amber color and a slightly woody flavor.
Aromatic but delicate, this vinegar does not mask the flavor of the ingredients it comes with. Therefore, it can be used in salads, sauces and even asparagus. It is also used to enhance and defrost many meat or vegetable dishes, as well as mayonnaise.
Ingredients:
White wine vinegar from the Champagne-Ardenne region. 7% acidity. Contains SULFITES.
Allergens:
See ingredients in UPPERCASE.
Usage Suggestions:
It can be used in salads, sauces and even asparagus. It is also used to enhance and defrost many meat or vegetable dishes, as well as mayonnaise.
Country of Origin:
France
Nutritional information:
| Nutrition Declaration (Typical Values): | Per 100ml |
|---|---|
| Energy | 30kJ 7kcal |
| Fat of wich saturates |
0,1g 0,1g |
| Carbohydrate of which sugars |
0,7g 0,7g |
| Protein | 0,7g |
| Salt | 0,01g |
Distributed by:
Onelink Lda
Rua Quinta dos Álamos n.º 3
2625-577 Vialonga
Notice about our product information:
Always confirm the information on the article label. Food products are subject to constant change, for this reason, we recommend that you always read the labeling information that accompanies each product, including the nutritional information, ingredient list, storage, preparation and use instructions as well as other information before use or consumption.
